antipasti‎

intingolo di cozze e vongole prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth	$13.00
burrata e speck imported creamy mozzarella cheese with tyrolean speck and arugola	$13.25
radicchio e caprino Roasted Radicchio and goat cheese in a balsamic vinaigrette	$11.50
scamorza ai funghi melted smoked mozzarella with mix sauteed mushrooms	$12.50
prosciutto,pere e mascarpone bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad	$13.50
carpaccio di carne beef‎ carpaccio with arugola, capers and shaved parmesan	$13.00

insalate‎

insalata di spinaci baby spinach salad with raspberry vinaigrette,goat cheese and caramelized walnuts	$10.50
misticanza organic young lettuces with extra virgin olive oil and balsamic vinegar	$9.00
insalata alla cesare classic caesar salad	$10.00

primi piatti‎

penne all`arrabbiata tube pasta in a spicy tomato sauce	$14.50
gnocchi al cinghiale homemade potatoes dumplings with 5 hours braised wild boar sauce	$18.00
ravioli alla modenese homemade ravioli filled with ricotta cheese and spinach with fried garlic chips in a brown butter and sage sauce	$17.00
pappardelle sugo d' agnello homemade‎ pappardelle with lamb bolognese sauce	$18.00
fettuccine tartufate homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce	$17.50
bucatini amatriciana straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce	$17.00
tortelloni alla cardinale homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto	$17.50
lasagna alla bolognese homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese	$18.00

secondi piatti‎

agnello al balsamico grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale	$29.00
tagliata di manzo Sliced grilled new York steak with herbs, cannellini beans, arugola salad	$28.50
galletto alle erbe grilled cornish hen with herbs, kale and roasted potatoes	$20.00
anatra al marsala pan roasted duck breast in a marsala sauce, farro and grilled asparagus	$23.50
scaloppine ai funghi veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans	$26.00
braciola di maiale al finocchio Grilled‎ pork chop in a fennel and white wine sauce, roasted potatoes and Brussels sprouts	$24.00